Tuesday, October 30, 2012

Sending Christmas Wishes Treat Box


Stamps
Joyous Celebrations Stamp Set
Distressed Dots Background Stamp Paper
Baja Breeze Card Stock
Whisper White Card Stock
Festival of Prints Designer Series Paper Stack
Ink
Cherry Cobbler Classic Stampin' Pad
Island Indigo Classic Stampin' Pad
Lucky Limeade Classic Stampin' Pad
2011-2013 Stampin' Write Markers
Accessories & Tools
Lucky Limeade 3/8" Ruffled Ribbon
Cherry Cobbler Baker's Twine
Early Espresso Baker's Twine
Vintage Faceted Designer Buttons
Merry Minis Punch Pack
Big Shot
Snow Flurry Bigz Die
Fancy Favor Bigz XL Die
Wooden dowels
Instructions
  1. Stamp the Distressed Dots background in Cherry Cobbler ink on Whisper White Card Stock (8-1/2" x 5-1/2"). Die cut the box using the Big Shot and the Fancy Favor Bigz XL Die. Assemble the box.
  2. Wrap a 10-1/2" piece of Lucky Limeade 3/8" Ruffled Ribbon around the Fancy Favor box.
  3. Adhere a 3" x 1/2" piece of Festival of Prints Designer Series Paper over the ribbon.
  4. Cut snowflakes out of 2-1/2" x 2-1/2" pieces of Baja Breeze Card Stock and Festival of Prints Designer Series Paper using the Big Shot and the medium snowflake from the Snow Flurry Bigz Die. Layer the snowflakes and adhere them to the front of the box.
  5. Thread a 9" piece of Cherry Cobbler Baker's Twine through a Vintage Faceted Designer Button, tie it in a bow, and adhere the button to the center of the layered snowflakes.
  6. Stamp the foliage motif from the Joyous Celebrations Stamp Set in Lucky Limeade ink on a 3-3/4" x 3/4" piece of Whisper White Card Stock. Stamp the greeting in Island Indigo ink next to the foliage. Fishtail one end of the card stock and dot around the edge with the Lucky Limeade Stampin' Write Marker. Punch a star from Cherry Cobbler Card Stock using the Merry Minis Punch Pack, adhere the star to the banner, then adhere the banner around a wooden dowel.
  7. Wrap a 4" x 1-1/4" piece of Festival of Prints Designer Series Paper around a wooden dowel and adhere the ends together. Fishtail the end.
  8. Fill a 6" x 8" Cellophane Bag with treats. Tie the bag with Early Espresso Baker's Twine, slide the dowels into the bag, and put the bag in the Fancy Favor box.

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