Congrats Card- Love it! Look how the doily is used!



Congrats Card (4-1/4" x 5-1/2")

Stamps
Your Perfect Day Stamp Set
Paper
Crisp Cantaloupe Cardstock
Sahara Sand Cardstock
Whisper White Cardstock
Something Borrowed Designer Series Paper
2013-2015 In Color Backgrounds Designer Series Paper Stack
Ink
Crisp Cantaloupe Classic Stampin' Pad
Pistachio Pudding Classic Stampin' Pad
Sahara Sand Classic Stampin' Pad
Accessories & Tools
Tea Lace Paper Doilies
Crisp Cantaloupe Thick Baker's Twine
Stampin' Dimensionals
Big Shot
Bitty Banners Framelits Dies
Hearts Collection Framelits Dies
 
Instructions
  1. Adhere a piece of Baked Brown Sugar Designer Series Paper to the Sahara Sand card.
  2. Stamp the sentiment in Sahara Sand ink on a piece of Whisper White Cardstock. Stamp three leaf images in Pistachio Pudding ink.
  3. Stamp two small flowers in Crisp Cantaloupe ink on a separate piece of Whisper White Cardstock, and cut out. Adhere the flowers to the sentiment.
  4. Stamp the rest of the sentiment in Sahara Sand ink on a piece of Crisp Cantaloupe Cardstock. Cut it out using the Big Shot and Bitty Banners Framelits Dies.
  5. Cut a heart shape into a piece of Pistachio Pudding Designer Series Paper using the Big Shot and the Hearts Collection Framelits Dies. Adhere a small piece of a Tea Lace Paper Doily behind the heart shape.
  6. Adhere the heart shape to the card using Stampin' Dimensionals.
  7. Wrap a piece of Crisp Cantaloupe Thick Baker's Twine around the card and tie in a bow.

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