Congrats Card (4-1/4" x 5-1/2")
Crisp Cantaloupe Cardstock
Sahara Sand Cardstock
Whisper White Cardstock
Something Borrowed Designer Series Paper
2013-2015 In Color Backgrounds Designer Series Paper Stack
Crisp Cantaloupe Classic Stampin' Pad
Pistachio Pudding Classic Stampin' Pad
Sahara Sand Classic Stampin' Pad
Accessories & Tools
Tea Lace Paper Doilies
Crisp Cantaloupe Thick Baker's Twine
Bitty Banners Framelits Dies
Hearts Collection Framelits Dies
- Adhere a piece of Baked Brown Sugar Designer Series Paper to the Sahara Sand card.
- Stamp the sentiment in Sahara Sand ink on a piece of Whisper White Cardstock. Stamp three leaf images in Pistachio Pudding ink.
- Stamp two small flowers in Crisp Cantaloupe ink on a separate piece of Whisper White Cardstock, and cut out. Adhere the flowers to the sentiment.
- Stamp the rest of the sentiment in Sahara Sand ink on a piece of Crisp Cantaloupe Cardstock. Cut it out using the Big Shot and Bitty Banners Framelits Dies.
- Cut a heart shape into a piece of Pistachio Pudding Designer Series Paper using the Big Shot and the Hearts Collection Framelits Dies. Adhere a small piece of a Tea Lace Paper Doily behind the heart shape.
- Adhere the heart shape to the card using Stampin' Dimensionals.
- Wrap a piece of Crisp Cantaloupe Thick Baker's Twine around the card and tie in a bow.